Product Description
Wheat flour is the main ingredient for making Asian noodles.
The dough is compress between Set of two rolls to form a dough sheet.
The Enterprises is developed during the sheeting process, contributing to the noodle texture.
The sheeted dough is then slitting to produce noodles.
The noodles are now ready for sale, or are further process to prolong shelf life, to modify eating characteristics or to facilitate preparation by the consumer.
In the preparation of instant fried noodles, the steaming process causes the starch to swell and gelatinize.
Advantage
1. MACARONI PRODUCTION LINE is fitted with heavy duty mild steel fabricated structure
2. Easy to operate, saving time and labor
3. Operator needs no experience, production is rapid. The thickness of noodles is adjustable.
Our Services
Pre-sale Service
1.Supply item design,process design.
2.Help you to chose the fitest machine.
3.Making the indomie noodle making machine according to your requirement.
Sale Service
1.Acceptance equipment together with you .
2.Help you to make the method statement and the details of the process.
After Service
1.Guarantee for a year.
2.Quality problem,we will sent you the accessories.
3.Free repair whole using life(without the freight and accessories charge).
