Product Description
Pasta production implies using of pasta production equipment: such basic units as flour sifter, macaroni extruder, preliminary drier (trabatto), main drying complex as well as packaging machine. If necessary, basic automatic line for pasta production could be completed with additional devices and machines.
One of the most important criteria in the selection of equipment is its capacity. Besides, a choice of production line is defined by a size of enterprise, available production space, type of the most optimal energy source as well as types of pasta products.
Feature
1. Classic production technology according to the modern standards.
2. Perfect quality of equipment: only high quality materials and components of leading producers of Europe and the world are used in manufacturing of our equipment.
3. Perfect quality of product: matt thick-walled bright pasta with excellent taste.
4. Energy-saving technology and optimal heat insulation: significant reduction of production costs.
5. Possibility of using a drying chamber operated on the most suitable energy source: gas, electricity or different types of solid fuel.
Our Services
1 Supply solutions according to the buyer's special demands ;
2 Design the total installation of the manufacturing line ;
3 Supply information of the related device ;
4 Provide the technicial assistance at check-up and start up;
5 Operator training;
6 One year warrenty and longlife paid maintenance.
