Product Description
Compact structure novel design and stable performance,developed on the base of like produces and requirements in the world market.It realizes high automation,convenient operation,low energy and small floor space,that assures all working procedures from feeding flour to finished once.The investment for this line is only one tenth of that larger size equipment ,especially suitable to small-size or self-owned enterprise.
Feature
1. Possibility of using different raw materials: whole-wheat flour, hard-wheat flour( durum semolina ).
2. Variety of pasta shapes: for satisfying the requirements of the most exacting buyers.
3. Product-friendly drying process: low temperature mode allows to avoid cracks and changes in colour of pasta.
4. Lines are easy-to-operate, easy to clean and maintain: don't require special skills and highly paid qualified specialists.
5.Waste-free technology: zero waste of water and raw material during production
Packaging & Shipping
As this is big capacity short cut pasta macaroni fusilli shell elbow processing manufacturing project, it needs as least 6-8 40' containers for shipping.
