Product Description
The extruder has a pair of screws and sleeves that have the function of mixing and twisting. After the raw material enters the expansion chamber, the material is squeezed, rubbed, sheared, etc. between the screw sleeves, and the internal pressure is continuously increased, up to 4Mpa, and the temperature is continuously rising, up to 140 degrees Celsius. During the period of 3-7s, the temperature and pressure increase sharply, and the structure of the material changes, which further gelatinizes the starch, denatures the protein, destroys the crude fiber, and kills harmful bacteria such as Salmonella.
Advantages
The international advanced pelletizing structure, soft knife bonded form, stepless, the material can be cut to the desired length product, and is not prone to glitches.
Design novel, unique, simple structure, easy to install and easy to dismantle and easy to unload, easy to operate.
Packing & Shipping
1.Outside package, fumigation free wooden case
2. Inner packing, stretch film
Delivery Detail:30 working days after order
